Tapas

I will teach my friends to cook some foods from Seville. Like a tortilla, gaspacho, lentejas , la pasta...

Tortilla de patatas or Spanish omelette Spanish typical bowl consists of the egg omelettes with fried potatoes. Often this includes those onions and garlic, with or rely upon the taste area. 

Name
The Differences of the aforementioned name, this bowl is sometimes such a point with how the tortilla española or tortilla española la (Spanish for: Spain omelette) distinguishes it from the plane - or "French" - omelette with potato filling back, known for both Frances tortilla. In the Americas, Andalusia and the Canary Islands, it is popularly known for both tortillas de tatínci (Daddy be another word for potato in these places).
Consultation to other than its very name Shared španělštině and suggestions that means "little cake", it has nothing to somewhere else in plain flatbread main food of the inhabitants of Latin American cuisine known for like a tortilla.

Preparation
Potatoes and onions are nakrájené hojném and fried in oil (olive oil Top rated), so they fry with inclinations but with those cooked in oil. One disappeared with the oil, they are mixing with raw egg šlehanými drive, than the being slowly smažilo again with the pelvis. First, there is a fried tortilla on one side and then flew via fry with its second side. This is done to aid or Plates "vuelve-tortillas" (ceramic lid-like tool for tailor This keeps účelem by themselves), or a team that fits the large air and catch it again pelvic jestliže's not so great.
This is one of nejvíce Ordinary tapas through Spain and Spanish favorite for picnics, it zatímco Being so defined, as well enjoyed the cold. Tapas portions of tortillas is sometimes called pince de tortilla as it is usually in small nakrájen kostek and each piece provrtaného with cocktail bars.

History
First paper reference  potato tortilla with the Navarrese. One is anomym "memorial mousehole, when facing the Spanish Parliament in 1617 who gave you very pathetic and Conditions kterém agronomové žijí team by comparing it with the people of Pamplona and Ribera. Letter describes one of the meals eaten mountaineer: "Three ... two or egg in a tortilla place of five or six, our Because the women know how to do it big cannons and thick with few potatoes to use egg, breadcrumbs and material things ... ]

Variations
There are many variants here for a bowl almost every Spanish home has its own FAVOURITE I will how to prepare tortillas. Ta lot of some additions to the base ingredients include: green pepper, chorizo, some vegetables, lilky, sponges, or chop ham. The special version is paisana tortillas and suggestions except potatoes and egg includes peppers and peas. Structure and tortillas with width varies according to regions and taste. Tortilla almost always doprovázel bread and often protlaky  like olives and cucumber . In many barech and Kanteen, it is served in bocadillo (tailor sandwich bread with scabby).
In Argentina, there is a range of potato tortillas where preparation is virtually identical to the gender of Spanish, rozdílu the being that it includes more onion lices in fine) and, in the case of both beet and spinach tortillas, two similar Plates are accustomed to form mix

This recept is from Wikipedia.....

Do you know them ? Do you know cultura of Tapa ? 

I visited varias with my friends from Macarena in Seville  and I like it ....

We had some in  Sierra Morena , they have a house there and as wella as my favourite one , las calameres en Macarena....

I like to try same in Triana, the ones from Santa Cruz were so great....

Like to healthy food , go to spain....and talk in teh street and have a fun....Tha t is tapas...and I forgot we had some in the beach Matalascana, I liek this beach and fish as well as.....